There are dozens of recipes you can acquire throughout your travels in Teyvat. It’s always a good idea to collect a recipe whenever you see a vendor offering one because you never know when you might need it. In Genshin Impact update 1.3, one of the World Quests from Kun entitled “Return of the Jade Chamber” asks you to prepare a Triple-Layered Consomme for Qingzhou over in Wangshu Inn. In this guide, we’ll show you how to make a Triple-Layered Consomme and where to find the recipe in Genshin Impact.
Where to find the Triple-Layered Consomme Recipe
To find the Triple-Layered Consomme recipe, you’ll have to visit Chef Mao at the Wanmin Restaurant. Please make sure you’re at least Adventure Rank 40, though, or you might not see it for sale. Wanmin Restaurant is in Liyue Harbor, in the southern region of Liyue, Teyvat. If you didn’t find the recipe, you might already have learned it! Head to any nearby cooking station and browse through your menu.
How to make a Triple-Layered Consomme in Genshin Impact
The Triple-Layered Consomme requires four different ingredients, including:
- Ham x2
- Fowl x2
- Bamboo Shoot x1
- Mushroom x1
You likely have all these ingredients if you like to loot items when you’re adventuring. One of the ingredients, Ham, is a processed ingredient, though. It takes about four minutes to process one of these, so be prepared to wait. To make a Ham, you’ll need 2 Raw Meat and 1 Salt.
Bamboo Shoots and Mushrooms are found in the wild, while Fowl is obtained from killing animals in the wild. Check out our guide on where to find Bamboo Shoots if you are having some trouble. Once you have all the ingredients, head to a cooking area, and make the Triple-Layered Consomme.
The food gives you the following stats: Increases all party members’ Shield Strength by 20-30% for 300s. In Co-Op Mode, this effect only applies to your character(s).
Whether you need this food for a quest, or want to buff up your shield heroes, now you know how to make a Triple-Layered Consomme in Genshin Impact.
Published: Feb 3, 2021 03:11 am