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Genshin Impact 1.5 New Cooking Recipes and Locations

Genshin Impact 1.5 New Cooking Recipes and Locations

Genshin Impact version 1.5 offers lots of new content, including a few new recipes and Specialty Dishes! If you’re a collector of the gourmet foods of Teyvat or just want to explore what’s new, there are three new recipes and two specialties to check out. Here’s a look at the new Genshin Impact version 1.5 cooking recipes and locations.

Genshin Impact version 1.5 New Recipes and Locations

Here are three new recipes introduced in Genshin Impact version 1.5 and the locations where you can pick them up:

  • Crab Roe Tofu: Chef Mao, Liyue Harbor.
  • Cured Pork Dry Hotpot: Licai, Liyue Harbor.
  • Stir-Fried Fish Noodles: Yueshu, Liyue Harbor.

Crab Roe Tofu

Chef Mao sells the Crab Roe Tofu recipe over at the Wanmin Restaurant in Liyue Harbor. It requires 1 Crab Roe and 1 Tofu to cook it up and can be turned into Specialty Dish “My Way” with Yanfei. Crab Roe Tofu revives a player and restores 250-550 HP.

Cured Pork Dry Hotpot

Licai, a waitress at the Liuli Pavilion in Liyue Harbor, offers the rare Cured Pork Dry Hotpot recipe. The recipe requires 2 Ham, 2 Matsutake, 1 Snapdragon, 1 Pepper and increases all party members’ CRIT Rate by 10-20% for 300 seconds.

Stir-Fried Fish Noodles

Yueshu, the waitress at the Xinyue Kiosk in Liyue Harbor, offers the Stir-Fried Fish Noodles recipe. It requires 2 Fish, 2 Rice, and 2 Snapdragon and restores 18-22% of Max HP to a character. It also regenerates 300 -470 HP every 5 seconds for the next 30 seconds.

Genshin Impact 1.5 New Recipes - Yueshu

Genshin Impact 1.5 Specialty Dishes

Here are two new Specialty Dishes introduced in Genshin Impact version 1.5:

  • My Way: Cooking Crab Roe Tofu with Yanfei.
  • Stormcrest Pie: Cooking Moon Pie with Eula.

The My Way Special Dish revives a character and restores 15% of Max HP, then restores an additional 550 HP.

Eula is not yet in the game when writing this, so we don’t have the exact stats for this recipe. We will update it when it’s available.

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