How to Effectively Lay out Your Restaurant in Roblox My Restaurant

My Restaurant is a wonderful Roblox game where players get to run their own restaurant. But it isn’t all fun and games. If you want a profitable and happy restaurant, then you will want to maximize the space the game gives you to provide an easy time for your customers and your staff. An efficient layout in My Restaurant means that customers will get served more quicker! Here is how to effectively lay out your restaurant in My Restaurant.

The Most Effective Restaurant Layout in My Restaurant

To run efficiently, you need to consider all of these factors:

• Can the waiters easily access customers, the order table, and sinks?
• Can the cooks easily access the stoves and the order table?
• Can the customers easily access their tables?
• Am I making the most use out of each table?

There are some strategies that you can employ to really make sure you tick off all of those boxes.

Firstly, it is important to note that your servers and customers can walk through stools and chairs if they have to, so they will not be path-obstructing. This makes placement a lot easier.

If you need to revamp your restaurant, it would be better to just close it for the time being to allow you to delete all of your items and place them again.

Related: How to Get More Customers in Roblox My Restaurant

Designing the Kitchen

When designing your restaurant, you must reserve a space for your cooks to prepare meals. This is technically the kitchen. You don’t have to box your kitchen off with counters, but counters can house customers, so it is better to have some sort of counter-division.

The best way to design the kitchen is to take in as little space as possible. The kitchen needs the stoves, the sinks, and the order table. Place your stoves right next to each over, and then place the sinks, facing outwards, around them. Leaving one space in front of each stove for the cooks to stand, fill the rest of the outline with counters and place stools around that.

Note that there is no space and the kitchen is fully surrounded. Waiters can walk through sinks, so you can surround the whole kitchen with stools to hold more customers. Replace one of the counters facing the entrance with the order table.

With this kitchen design, it is as small as possible, holds customers, and allows the waiters and cooks to work extremely efficiently.

Designing the Restaurant

With the restaurant, make sure to surround every table with four chairs. This design holds the most customers for your space, and because chairs can be walked through, you can make this quite compact.

For any extra awkward space, you can line counters and add stools along them. This makes the restaurant look cool, and allows you to use any extra space.

With an extremely efficient restaurant, you will want to get involved to help out the chefs and waiters. As soon as everything works super efficiently, all that will be inhibiting your progress is bad equipment. So upgrade those stoves, otherwise, you will be kept at the same production rate, no matter how full your restaurant.

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