Crop Named For Its Doughy Texture When Cooked NYT Crossword Clue

Crosswords are supposed to be a peaceful way to start the day but sometimes some clues can really make you want to throw your newspaper or computer or phone. Don’t break your electronics just yet. Instead, we decided to help you vanquish the clue that’s plaguing you.

All of the possible known answers to Crop named for its doughy texture when cooked crossword clue are found below. A quick note, some clues may contain more than one answer. Technically speaking, clues can be used in different puzzles and therefore have different answers. So if things seem off, double-check and count your letters.

Crop Named For Its Doughy Texture When Cooked Crossword Answer

The answer to the Crop named for its doughy texture when cooked crossword clue is:

• BREADFRUIT (10 letters)

The clue and answer(s) above was last seen in the NYT. It can also appear across various crossword publications, including newspapers and websites around the world like the LA Times, New York Times, Wall Street Journal, and more.

Well here’s the solution to that difficult crossword clue that gave you an irritating time, but you can also take a look at other puzzle clues that may be equally annoying as well. We put together a Crossword section just for crossword puzzle fans like yourself. Or perhaps you’re more into Wordle or Heardle. There are plenty of word puzzle variants going around these days, so the options are limitless. You can always check out our Jumble answers, Wordle answers, or Heardle answers pages to find the solutions you need.